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đ¶ïžđ Panang Curry recept! đđ¶ïž
đ HozzĂĄvalĂłk:
- 271g Panang Curry FĆzĆkĂ©szlet (Lobo)
- 250g csirkemell vagy sertés szƱz
- 240ml vĂz
đ©âđł ElkĂ©szĂtĂ©s:
- MelegĂts 1 nagykanĂĄl olajat egy serpenyĆben.
- Tedd bele a pasztĂĄt, pirĂtsd, mĂg az illatĂĄt el nem kezded Ă©rezni.
- Add hozzĂĄ a kĂłkusztejet, Ă©s kevergesd, mĂg fel nem forr.
- Helyezd bele a hĂșst, fĆzd, mĂg meg nem puhul.
- Adj hozzĂĄ 240ml vizet, forrald fel Ășjra. SzĂłrd bele a szĂĄrĂtott kaffir lime levelet Ă©s az aprĂtott mogyorĂłt.
- FĆzd, amĂg a leve besƱrƱsödik. TĂĄlald fĆtt rizzsel, spenĂłtlevĂ©llel Ă©s paprikĂĄval.
PrĂłbĂĄld ki ezt az ĂnycsiklandĂł ĂĄzsiai Ă©telt otthon! đČđ
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đ¶ïžđ Panang Curry Recipe! đđ¶ïž
đ Ingredients:
- 271g Panang Curry Cooking Set (Lobo)
- 250g chicken breast or pork tenderloin
- 240ml water
đ©âđł Instructions:
- Heat 1 tablespoon of oil in a pan.
- Add the paste and sauté until fragrant.
- Add coconut milk and stir until it boils.
- Add the meat and cook until tender.
- Add 240ml of water and bring to a boil again. Sprinkle in dried kaffir lime leaves and chopped peanuts.
- Cook until the sauce thickens. Serve with cooked rice, spinach leaves, and bell pepper.
Try this delicious Asian dish at home! đČđ